The Company’s driving force behind the patented new invention is Mr. Jouko Savolainen, a pioneering food microbiologist, who invented the gentle method of activated whey protein.

Mr. Savolainen has previously worked for companies such as Finnish Sugar (acquired by Danisco and later by DuPont), Orion Pharmaceuticals.

He is a problem solver with a big S. He’s previous work among hydrolyzed keratin span the idea of using the ACTIWHEY method on whey protein concentrate to make it more anti oxidative, thus giving whey protein concentrate even more healthier benefits.