1 dl ACTIWHEY®
0,5-1 dl coconut flour
0,5-1 dl almond flour
1 dl water or 0,5 dl coconut milk
Mix everything in a bowl and add enough water or coconut milk to make the dough quite runny. Pour a little portion on an oiled (preferably with coconut oil) frying pan and fry on a low heat. Flip the pancake carefully after the surface has stiffen.
For a sweeter version add some sugar or honey and a little cinnamon in the dough. Add salt and other spices for a savory version.